ROYAL GRAPE PARFAIT

Ingredients:
Cream for whipping - 2 cups
Powdered sugar - 1/4 cup (sifted)
Frozen concentrated grape juice- 1 can (150 ml), thawed
Vanilla essence-  1 tsp

Method:

• Beat cream and sugar until stiff in a medium size bowl; gradually fold in thawed grape juice and vanilla essence.
• Spoon into a 5 cup mold or 2 ice cube trays.
• Freeze at least 2 hours or until creamy firm.
• Serve in parfait glasses.