CARROT COCONUT CHUTNEY

Ingredients:
Carrots - 250 gms
Coconut - 1/2 (grated)
Coriander leaves - 1 tbsp (chopped)
Green chillies -8-10
Tamarind - 2 strips
Salt to taste
Turmeric - 1/4 tsp
Garlic cloves - 6
Cumin seeds -  1/ tsp
Oil - 1 tsp

For Talimpu:
Oil - 2 tsp
Channa dal - 1/4 tsp
Cumin, fenugreek and mustard seeds - 1/4 tsp
Curry leaves - few

Method:

• Peel and grate the carrots.
• Heat the oil and fry chopped green chillies.
• Now, grind all the ingredients together to make chutney. Add little water for fine chutney.
• Transfer to a serving bowl.
• Heat the oil in pan; add talimpu ingredients and allow them to crackle.
• Pour this over chutney.
• Serve with Idli, Dosa.