MUSHROOM SAUCE

Ingredients:
Butter - 2 tbsp
Button mushrooms - 100 gms (sliced)
Flour - 2 tbsp
Milk - 1 1/2 cups
Salt and pepper to taste

Method:

• Heat the butter in a saucepan and add the mushrooms. Fry for about 2 minutes, then add the flour. 
• Continue cooking till mushrooms are dry then add milk and stir continuously until thick.
• Lastly add salt and pepper and mix well.