June 06, 2019



For papdi:
Maida - 1 cup
ghee or oil - 2 tbsp
Ajwain seeds - 1/4 tsp
Salt to taste
Oil for deep fry

For Chat:
Green chutney
Tamarind chutney
Chat masala
Plain sev
Beaten fresh curd
Salt to taste
Potatoes - 1/2 cup (boiled, peeled and chopped)
Chick peas - 1/2 cup (boiled)
Onion - 1 (chopped)
Coriander leaves - 2 tbsp (chopped)


  • Mix maida, ghee, salt and ajwain seeds. Add enough water and knead into soft dough.
  • Cover and keep aside for 20 minutes.
  • divide the dough into small portions. Roll each portion into thin large circle using dry flour. 
  • Prick all over with fork. Cut out small rounds from it with cutter.
  • Fry them in hot until golden colour and crispy.
  • Drain on paper towel.
  • Store in airtight container when it is completely cool.
To serve:

  • Crush coarsely the papdis. Spread the crushed papdis in a large plate.
  • Add potatoes, chick peas and onions all over.
  • Drizzle beaten curd over them.
  • Sprinkle chutneys, salt, cumin and chat masala all over.
  • Garnish with coriander leaves and serve immediately.:

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