PAPDI CHAT

Ingredients:

For papdi:
Maida - 1 cup
ghee or oil - 2 tbsp
Ajwain seeds - 1/4 tsp
Salt to taste
Oil for deep fry

For Chat:
Green chutney
Tamarind chutney
Chat masala
Plain sev
Beaten fresh curd
Salt to taste
Potatoes - 1/2 cup (boiled, peeled and chopped)
Chick peas - 1/2 cup (boiled)
Onion - 1 (chopped)
Coriander leaves - 2 tbsp (chopped)

Method:

• Mix maida, ghee, salt and ajwain seeds. Add enough water and knead into soft dough.
• Cover and keep aside for 20 minutes.
• divide the dough into small portions. Roll each portion into thin large circle using dry flour. 
• Prick all over with fork. Cut out small rounds from it with cutter.
• Fry them in hot until golden colour and crispy.
• Drain on paper towel.
• Store in airtight container when it is completely cool.

To serve:

• Crush coarsely the papdis. Spread the crushed papdis in a large plate.
• Add potatoes, chick peas and onions all over.
• Drizzle beaten curd over them.
• Sprinkle chutneys, salt, cumin and chat masala all over.
• Garnish with coriander leaves and serve immediately.: