July 07, 2019


Green gram dal - 1 cup
Powdered sugar - 1 cup
Ghee - 1/3 cup
Cardamom powder - 1/2 tsp


  • Dry roast the green gram dal till aroma comes.
  • Cool and grind to make powder finely.
  • In a mixing bowl, put gram flour, powdered sugar, cardamom powder and hot melted ghee.
  • Mix until well blended. Take portions of the mixture and shape into round laddus.
  • Serve/ store in airtight container up to one week.

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