Ingredients:
Plain pastry for 1 crust 9" pie
Tart apples - 6-8 (peeled, cored, and cut in eighths)
Sugar - 3/4 cup
All purpose flour - 3 tbsp
Light cream - 1/4 cup
Ground cinnamon
Method:
Plain pastry for 1 crust 9" pie
Tart apples - 6-8 (peeled, cored, and cut in eighths)
Sugar - 3/4 cup
All purpose flour - 3 tbsp
Light cream - 1/4 cup
Ground cinnamon
Method:
- Line 9" pie plate with pastry.
- Arrange apples in unbaked shell.
- Combine sugar, flour, and 1/2 tsp salt; stir in cream.
- Pour mixture over apples.
- Sprinkle with cinnamon.
- Cover pie loosely with foil.
- Bake at 375 degrees for one hour.
- Remove foil; bake 15 minutes more or till apples are done.
- Serve warm with slices of Cheddar cheese, if desired.
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