PORK AND EGGS

Ingredients:
Lean pork - 1 kg
Water - 2 1/2 cups
Soy sauce - 1/3 cup
Sherry - 2 tbsp
Salt - 1 tsp
Eggs - 6
Scallions - 6

Method:

• Cut the meat into 1" dice, put into a pan with the water, bring to the boil, remove the scum, cover and simmer for 30 minutes.
• Add the soy sauce, sherry and salt. Cook for another 30 minutes.
• Boil the eggs and remove the shells.
• make a small slit in the side of each egg and add to the pork.
• Chop the scallions, add to the pan and simmer very gently for 5 minutes.