BREAD AND CHERRY PUDDING

Ingredients:
Bread slices - 6 (cut into cubes)
Milk - 1 litre
Eggs - 5
Sugar - 150 gms
Salt - 1/4 tsp
Vanilla essence - 1 tsp
Nutmeg- 1/4 tsp
Cherries - 1/2 cup (chopped)

Method:

• Blend milk, slightly beaten eggs, sugar, salt and vanilla essence.
• Add bread cubes and mix well.
• Pour into a buttered baking dish. Sprinkle nutmeg and chopped cherries on top.
• Place dish in a pan of hot water and bake in oven at 200 C for one hour.
• Insert a knife into the centre and check if the knife comes out clean, pudding is ready.
• garnish with cherries and serve plain or with whipped cream.