KHUS SYRUP

Ingredients:
Khus sticks - few
Sugar - 4  cups
Citric acid - 1 level tsp
Green clour - 1 tsp
Khus essence - 1 tsp

Method:

• Soak the khus sticks in water for 2 hours.
• Boil them till soft, remove from fire. Sieve through muslin cloth.
• Measure 3 cups of this water and add sugar to to it.
• Bring to boil to make a syrup of one thread consistency.
• Add citric acid and remove from flame after 2-3 minutes.
• When cool, add colour and essence.
• Store in dry bottle.