DOSAKAYA TOMATO KURA (CUCUMBER TOMATO CURRY)

Ingredients:
Cucumber - 500 gms
Onion - 1
Tomatoes - 3
Green chillies - 3-4
Ginger garlic paste - 1 tsp
Turmeric - 1/2tsp
Salt to taste
Chilli powder - 1 tsp
Channa dal - 1/2 tsp
Cumin seeds - 1/4 tsp
Mustard  seeds - 1/4 tsp
Curry leaves -  few
Coriander leaves -  few
Oil - 2 tsp

Method:

• Peel, deseed and cut cucumber into small pieces.
• Finely chop onion, tomatoes and green chillies.
• Heat the oil in pressure cooker, add channa dal, mustard and cumin seeds, curry leaves and allow them to splutter.
• Then add chopped onion, green chillies, ginger garlic paste and fry till onions are soft.
• Add cucumber pieces and mix well; cook for3-4 minutes.
• Then add tomatoes; cook for 2 minutes.
• Add salt, turmerric, chilli powder and 1/2 cup of water.
• Close the lid and cook up to 2 whistles.
• Once the lid open ; add coriander leaves and cook till the gravy is thick.
• Serve with rice.