WOR MEIN

Ingredients:
Dried egg or home made noodles - 250 gms
Pork - 180 gms
Carrot - 1
Onion - 1
Dried mushrooms - 2
Peanut oil - 2 tbsp
Chicken stock - 125 ml
Corn flour - 1 tbsp
Soy sauce - 1 tbsp
Hard boiled eggs - 6
Salt

Method:

• Cook dried egg noodles in salted boiling water for 15-20 minutes, until soft or cook home made noodles for 5-7 minutes. Drain and keep hot.
• Cut the pork into thin strips, the carrot into wedges and the onion into eighths.
• Soak the mushrooms in warm water for 20 minutes, rinse, squeeze dry and slice; discard the stalks.
• Heat the oil in a saucepan; add the pork and fry until browned, stirring constantly.
• Add the vegetables, cover and cook gently for 10 minutes.
• Mix together the stock, corn flour, soy sauce and salt to taste.
• Add to pan, bring to the boil, stirring, and simmer for 1-2 minutes.
• Arrange noodles in 6 individual serving bowls.
• Place the pork mixture on top and serve, garnished with quarters of hard boiled egg.