Ingredients:
Rice - 1 cup
Moong dal - 1/2 cup
Ginger - 1 tsp (chopped)
Green chillies - 6
Potato -1 (peeled and cubed)
Carrot - 1 (peeled and cubed)
Beans - 4 (cut into pieces)
Tomato - 1
Salt to taste
Pepper - 1 tsp
Cumin seeds - 1/2 tsp
Oil - 2 tsp
Method:
Rice - 1 cup
Moong dal - 1/2 cup
Ginger - 1 tsp (chopped)
Green chillies - 6
Potato -1 (peeled and cubed)
Carrot - 1 (peeled and cubed)
Beans - 4 (cut into pieces)
Tomato - 1
Salt to taste
Pepper - 1 tsp
Cumin seeds - 1/2 tsp
Oil - 2 tsp
Method:
- Soak the rice and dal for 15 minutes.
- Heat the oil in pressure cooker; add cumin seeds, ginger and green chillies and fry.
- Add potato, carrot, beans and tomato and cook for 2 minutes.
- Then add soaked rice and dal. Mix well.
- Add 3 cups of water, salt and pepper; mix and close the lid.
- Cook for 4 whistles until done.
- Serve hot.
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