September 27, 2019


Prawns - 500 gms
Spring onions - 2
Egg -1
Corn flour - 5 tbsp
Milk - 250 ml
Salt - 1/2 tsp
Deep fat for frying


  • Mince (grind) the prawns twice; chop the spring onions finely.
  • Add both to the egg and corn flour; mix to a smooth paste, then gradually beat in the milk. Add salt.
  • Drop tablespoons of the mixture in to the hot fat and fry for 2-3 minutes, until golden brown.
  • Drain and serve hot

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