December 17, 2019



For Filling:
Fresh green peas - 1 cup
Salt to taste
Garam masala - 1/2 tsp
Chilli powder - 1 tsp
Green chillies -2 (chopped)
Ginger - 1 tsp(chopped)
Coriander leaves - 1 tbsp (chopped)
Oil - 1 tbsp

For Puris:
Flour - 2 cups
Salt to taste
Oil - 2 tsp

Oil for frying


  • Coarsely grind green peas, chillies and ginger.
  • Heat the oil; add peas mixture and stir fry for 3-4 minutes.
  • Then add salt, chilli powder, garam masala and coriander leaves.
  • Mix and cook in low flame another 5 minutes.
  • Keep aside and let it cool.
  • Mix the flour, salt,oil and enough water to make stiff dough.
  • Knead the dough and divide into small portions as for puris.
  • Roll out each portion and fill with pea mixture and carefully reshape into ball.
  • Roll out each of the stuffed balls into 3" diameter circles.
  • Heat the oil and deep fry the puris one by one.
  • Serve with methi aloo.

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