Ingredients:
broiler chicken - 1 joints
water - 750 ml
small whole carrots - 225 gms
chicken stock cubes - 2
pinch of mixed herbs
peas - 100 gms
small red pepper - 1 (chopped)
Sliced kidney beans - 100 gms
Method:
- Put chicken joints in stew pan with crumbled chicken stock cubes and water, and a large pinch of mixed herbs.
- Simmer gently for about 40 minutes, then add the prepared vegetables.
- Continue cooking until the chicken is tender.
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