March 20, 2021



Fresh Kokums - 100 gms (round and red)

Big lime juice of one

Cardamom powder - 1/2 tsp

Saffron essence - few drops

Sugar to taste

Crushed ice


  • Mash the kokums to a fine pulp and strain out the juice through a cloth.
  • Stir in 2 glasses of iced water along with the remaining ingredients.
  • Serve chilled.

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