PASTA CON FUNGHI

 Ingredients:

Penne pasta - 250 gms

White sauce - 100 gms

Cream - 50 gms

Garlic - 1/2 tsp (chopped)

Pepper - 1 tsp

Salt to taste

Olive oil

For Garnishing:

Corn

Method:

• Boil the pasta as per the instructions on the packet. Drain and keep aside.
• Heat olive oil in pan; add chopped garlic and saute for few seconds.
• Add white sauce and bring it to boil then add boiled pasta and remaining ingredients.
• Stir well.
• Serve garnished with corn.