DILL SAUCE

 Ingredients:

Watercress - 4 stems

Green onion - 1 (diced)

Fresh dill sprigs - 3

Garlic cloves - 2 (smashed and chopped)

Chives - 1 tbsp (chopped)

Mayonnaise - 250 ml

Port wine - 3 tbsp

Sour cream - 75 ml

Juice of one lemon

Salt and pepper

Tabasco sauce- few drops

Dash paprika

Method:

• Place watercress, onion, dill, garlic and chives in food processor; blend one minute.
• Add remaining ingredients and continue blending 30 seconds or until smooth.
• Correct seasoning and serve with grilled fish.