Ingredients:
Watercress - 4 stems
Green onion - 1 (diced)
Fresh dill sprigs - 3
Garlic cloves - 2 (smashed and chopped)
Chives - 1 tbsp (chopped)
Mayonnaise - 250 ml
Port wine - 3 tbsp
Sour cream - 75 ml
Juice of one lemon
Salt and pepper
Tabasco sauce- few drops
Dash paprika
Method:
- Place watercress, onion, dill, garlic and chives in food processor; blend one minute.
- Add remaining ingredients and continue blending 30 seconds or until smooth.
- Correct seasoning and serve with grilled fish.
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