FRIED OYSTERS

 Ingredients:

Shucked oysters - 500 ml

Seasoned flour - 1 cup

Eggs -2 (beaten)

Light cream - 50 ml

Crushed soda crackers - 500 ml

Peanut oil - 75 ml

Salt and pepper

Lemon juice

Method:

• Dredge oysters in flour.
• Mix eggs with cream; dip oysters in liquid. Coat with cracker crumbs.
• Heat oil in deep skillet. When hot, add half of oysters and cook 4 minutes over high heat. Turn oysters over once.
• Using slotted spoon remove cooked oysters and drain on paper towels.
• Add remaining oysters to hot oil and repeat.
• Serve with lemon juice and if desired with tartare sauce as well.