Rolled oats - 200 gms
Salt - 1/4 tsp
Granulated sugar - 75 gms
Golden syrup - 4 tbsp
Margarine - 100 gms
- Grease a square , shallow tin, about 7 1/2".
- Put margarine and syrup in a pan and leave over a low heat until margarine has melted. Remove from heat and add sugar, oats and salt. Mix thoroughly.
- Turn mixture into prepared tin and cook in a very moderate oven for 30-40 minutes until golden brown.
- Leave to cool in tin for 5 minutes then cut into 12 bars. Place on a wire tray to finish cooling.